Photo Credit: "Rachel Cooks"
Using ready-made Phyllo cups makes this party appetizer a breeze, and the filling couldn't be more drool-worthy! This recipe boast a simple mix of spinach, artichokes, sour cream and cheese, with just a touch of cayenne pepper to give it a kick! Just be sure to use reduced-fat cheeses and sour cream to keep this party starter skinny!
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Ingredients:
• 6 oz cream cheese, softened
• ¼ cup grated Parmesan cheese
• ¼ cup sour cream
• ¼ cup grated mozzarella cheese
• 10 oz package of frozen chopped spinach
• 1 cup of quartered artichoke hearts
• ¼ tsp cayenne pepper
• salt + pepper
• 45-60 Athens® Phyllo Shells
Recipe provided by: www.rachelcooks.com
