Photo Credit: "Skinnytaste"
If you're looking for a healthy appetizer to fill your table during the holidays or ordinary shindigs, these baked salmon cakes are the way to go! Wild salmon is loaded with heart-healthy omega-3s and these fancy cakes are pretty easy to make. The best part is they are low calorie but full of yummy flavor. You can assemble them ahead of time then put them in your oven when your guests arrive so they're fresh and drool-worthy.
SkinnyMom Connections
Ingredients:
- ½ lb wild Alaskan salmon filet
- 1 Tbsp olive oil
- ¾ cup small red onion
- 1½ cups small celery
- ½ cup small red bell pepper
- ½ cup small yellow bell pepper
- ¼ cup fresh flat-leaf parsley
- 1 Tbsp capers
- ¼ tsp hot sauce
- 1 ½ tsp Old Bay® seasoning
- 1 cup seasoned breadcrumbs
- 3 Tbsp light mayonnaise
- 3 Tbsp non-fat Greek yogurt
- 1 tsp Dijon mustard
- 1 large egg
- 3 large egg whites
Recipe provided by: www.skinnytaste.com/
