Photo Credit: "Marin Mama Cooks"
Whether it's lunch for two or an awesome side dish, this is a great way to take advantage of your ripe tomatoes!
SkinnyMom Connections
- ½ of a large, long rustic Italian loaf
- 1 garlic clove
- 2-3 heirloom tomatoes
- ¼ cup extra-virgin olive oil
- 5-6 fresh basil leaves
- coarse sea salt to taste
- optional - splash of balsamic vinegar to top
Recipe provided by: marinmamacooks.com
