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Prep time: 5 minutes
Cook time: None
Yield: 8 servings
Ingredients
- 15 oz can of chickpeas, rinsed + drained
- ⅓ cup tahini
- 1 clove garlic, chopped or crushed
- ¼ cup buffalo sauce
- ¼ cup water
Instructions
- Combine all ingredients in a food processor until smooth.
- Serve with veggies for a healthy appetizer.
Nutrition Information
Calories: 82
Fat: 3g
Carbohydrates: 10g
Fiber: .3g
Protein: 3g
Sugars: 0g
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